IN-FOOD's conferences

IN-FOOD 2008: a more innovative programme of conferences

Designed to fit into the heart of the exhibition, the programme of IN-FOOD conferences and workshops provides visitors and exhibitors with further food for thought, inclunding contributions by industry specialists, forecasts, and presentations of concrete case studies on semi-processed food products and ingredients and their applications; a whole host of opportunities for visitors working in R&D and development to obtain information, technical expertise and marketing advice on top of their visits to the stands.

View the conferences presentations (in French)